Rachael's Varied Interests
A Universal Jam Recipe On Friday, my 9-year-old and I made jam using strawberries and rhubarb (with a little mint thrown in) from the garden. We got seven pints of delicious jam! He took the lead, hulling strawberries, sterilizing the jars, cooking the jam and …
Picked the first fruits of the garden this weekend and cooked them up into a vegetable sautée and a rhubarb crumble. Delicious! Above: bok choy, pea tendrils (both bought from Russos as plants about a month ago), asparagus, chives, and rhubarb (all perennials). This year, …