Chocolate Pie

I cut out this recipe years ago and recently brought this pie to Thanksgiving. This recipe is nice in that it is simple, gluten-free, and can be adapted to be vegan as well (just substitute coconut oil for butter and coconut milk for heavy cream). This pie is rich — almost like fudge, and benefits from the use of high-quality semi-sweet chocolate (e.g. Caillebaut). Enjoy!


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