Scrumptious Macaroons (eggless and super-easy)

We get some fantastic-tasting unsweetened grated dried coconut at Whole Foods in bulk and this inspired me to make some macaroons. They came out beautifully.

3 1/2 cups unsweetenedd grated dried coconut
1 teaspoons vanilla
1/8 teaspoon salt
1 can sweetened condensed milk (14 oz.) (I like Trader Joe’s organic)
1 heaping tablespoon white flour

Mix the dry ingredients and then add in the wet ingredients. Mix thoroughly and then shape into balls about 1 inch in diameter. Place balls on a baking sheet on parchament paper and bake for about 20 – 25 minutes until golden brown at 325 degrees. Keep in refrigerator for several days after making. Most delicious eaten fresh and at room temperature.