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	<title>Comments on: Almost No-Knead Bread (revisited)</title>
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	<description>Rachael&#039;s varied interests</description>
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		<title>By: rlburger</title>
		<link>http://www.wordaroundtown.com/recipes/almost-no-knead-bread-revisited#comment-1589</link>
		<dc:creator>rlburger</dc:creator>
		<pubDate>Thu, 01 Dec 2011 01:30:02 +0000</pubDate>
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		<description>Here Harold McGee offers comments on hydration:
http://www.nytimes.com/2010/02/24/dining/24curious.html

And Mark Bitman discussed feedback on the original recipe and some comments on ingredient weights:
http://www.nytimes.com/2006/12/06/dining/06mini.html</description>
		<content:encoded><![CDATA[<p>Here Harold McGee offers comments on hydration:<br />
<a href="http://www.nytimes.com/2010/02/24/dining/24curious.html" rel="nofollow">http://www.nytimes.com/2010/02/24/dining/24curious.html</a></p>
<p>And Mark Bitman discussed feedback on the original recipe and some comments on ingredient weights:<br />
<a href="http://www.nytimes.com/2006/12/06/dining/06mini.html" rel="nofollow">http://www.nytimes.com/2006/12/06/dining/06mini.html</a></p>
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