What we had for dinner 10/25/11

What we had for dinner
What we had for Dinner 10/25/11

Jasmin rice
Crispy Kale
Roasted Sweet Potato
Raw home-sprouted moong bean with olive oil and salt (lime and red pepper optional)
Home-made wheat cracker with Saint Andre cheese
Indian pickle (carrots and tindora in cracked mustard preserve)

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