Indian Naan Bread

Making naan is surprisingly simple and can be done on the stovetop. Here’s my recipe: Mix the dry ingredients, then add the wet ingredients in the center of the dough and combine until you form a soft dough. Add additional…
Making naan is surprisingly simple and can be done on the stovetop. Here’s my recipe: Mix the dry ingredients, then add the wet ingredients in the center of the dough and combine until you form a soft dough. Add additional…
Classic sugar cookie recipe, adapted from Martha Stewart.
This recipe makes a rich, not-too-sweet cake. The buckwheat and cornmeal lend texture and complexity of flavor. Ingredients Instructions Occasion: when your GF friend invites you to coffee at her newly renovated home and is serving croissants and you want…
Who doesn’t get tired of wheat flour once in a while? To keep things interesting, I’ve been experimenting with buckwheat, chicpea, pearl millet, and oat flours (among others), with some great results. Beat together, until light and fluffy: 1 c…
1 c. sugar1/2 c. cocoa powder OR 2 2/3 oz. baking chocolate (unsweetened)6 T butter (if using baking chocolate) or 8 T (if using cocoa powder)6 T milk1 t. vanilla (optional, but adds depth)1 1/2 c. all purpose flour1/2 t.…
This recipe makes a rich, slightly sweet corn bread that can be eaten fresh or toasted after the first day. Best that I have found. I always think of the exciting cornbread-making scenes from The Fields of Home by Ralph…
A Universal Jam Recipe On Friday, my 9-year-old and I made jam using strawberries and rhubarb (with a little mint thrown in) from the garden. We got seven pints of delicious jam! He took the lead, hulling strawberries, sterilizing the…
About November when temperatures drop, my mood seems to drop with them. A number of years back I tried an all-raw diet, but found it difficult to maintain and very high in oil and nuts. I found that a salad…
Gluten-free chocolate tart/pie that can be adapted to be vegan.
This is a super-easy, no-bake, eggless key lime pie that I made for my son's 9th and 10th birthdays. I don't like to cook with eggs and turns out eggs are not at all essential to this recipe, which I've adapted from this recipe by Jennifer McHenry of answers.com.